Who Moved my Cheesesteak?
Betsy, our recent guest blogger, put the idea of melted cheese and thinly sliced grilled meat all wrapped up in delicious bun into our brains. So we had to find some local West Coast versions of the Philly cheesesteak to satisfy our cravings. The trailer New Brick and Mortar We started with our go-to place Philly Boys Cheesesteaks, which we've been going to since they were a bright, yellow trailer (roughly the color of the cheese whiz used to make the cheesesteaks). Now they've moved into a brick and mortar building right by where they were originally located with the trailer, which tells you business is good. What's so great about this place? Simple, they keep it simple-- crusty Italian bread, your choice of white cheese (Provolone) or "whiz" and thinly shaved, grilled meat. The bread is from Borracchini's Bakery , an Italian bakery serving Seattle since 1922. The meat's top round, it has onions mixed in and salt and pepper-- e...